Here are some of our favorite recipes for bringing out the quality and pure flavor of our special ranch ingredients.
Lamb
– Grilled Lamb Meatballs
– Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce
– Lamb-Bacon Burgers with Spicy Aioli
– Lamb Barbacoa with Avocado Tacos
– Cumin-and-Coriander Grilled Lamb Ribs
– Slow-Roasted Lamb Ribs
– Lamb Ribs Navarin
– Lamb Bolognese
– Pastitsio: Baked Pasta with Ground Lamb and Béchamel
– Spanish Style Lamb Stew
– Indian Ground Lamb Curry
– New Mexico Style Calabacitas (with Ground Lamb or Ground Beef)
– Spicy Lamb and Chorizo Chili
– Lamb and White Bean Chili
– Spicy Lamb and Lentils with Herbs
– Oregano-Scented Lamb Shoulder Chops with Tomatoes and Olives
– Chimichurri Lamb Chops
– Lamb Biryani
– Rosemary and Thyme Braised Lamb Shoulder
– Pulled Lamb Shoulder
– Lamb Shoulder Tagine with Chickpeas and Apricots
– Grilled Lamb Shoulder Provencale
– Lamb Shoulder Navarin
– Lamb Confit (Shoulder or Leg)
– Grilled Yogurt-Marinated Butterflied Leg of Lamb
– Slow-Grilled Bone-In Leg of Lamb with Mint Yogurt and Salsa Verde
– Roast Leg of Lamb
– Lamb Sirloin Roast
– Roast Lamb Loin Persillade
– Slow-Cooker Braised Lamb Shanks
– Braised Lamb Shanks with Sweet Peppers
– Braised Lamb Shanks with White Beans
– Oaxacan Lamb Shanks in Spicy Tomatillo Sauce
– Lamb & Herb Bone Broth
– Lamb Sweetbreads in a Honey Glaze
– VIDEO: How to Bone and Butterfly a Leg of Lamb