Here are some of our favorite recipes for bringing out the quality and pure flavor of our special ranch ingredients. We love when our customers tag us on Instagram @springcoyoteranch with their own culinary creations!
Olive Oil
– Classic Pesto
– Italian Salsa Verde
– Bruschetta with White Beans and Olive Oil
– Crostini with Lump Crab Salad and Extra Virgin Olive Oil
– Greek Salad
– Olive Oil Mashed Potatoes with Spinach and Basil
– Olive Oil Poached Salmon and Braised Artichokes with Sauvignon Blanc
– Olive Oil Blondies with Chocolate Frosting
– Olive Oil Ice Cream
– Olive Oil Cake with Candied Orange
Lamb
– Grilled Lamb Meatballs
– Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce
– Lamb-Bacon Burgers with Spicy Aioli
– Lamb Barbacoa with Avocado Tacos
– Cumin-and-Coriander Grilled Lamb Ribs
– Slow-Roasted Lamb Ribs
– Lamb Ribs Navarin
– Lamb Bolognese
– Pastitsio: Baked Pasta with Ground Lamb and Béchamel
– Spanish Style Lamb Stew
– Indian Ground Lamb Curry
– New Mexico Style Calabacitas (with Ground Lamb or Ground Beef)
– Spicy Lamb and Chorizo Chili
– Lamb and White Bean Chili
– Spicy Lamb and Lentils with Herbs
– Oregano-Scented Lamb Shoulder Chops with Tomatoes and Olives
– Chimichurri Lamb Chops
– Rosemary and Thyme Braised Lamb Shoulder
– Pulled Lamb Shoulder
– Lamb Shoulder Tagine with Chickpeas and Apricots
– Grilled Lamb Shoulder Provencale
– Lamb Shoulder Navarin
– Lamb Confit (Shoulder or Leg)
– Grilled Yogurt-Marinated Butterflied Leg of Lamb
– Slow-Grilled Bone-In Leg of Lamb with Mint Yogurt and Salsa Verde
– Roast Leg of Lamb
– Lamb Sirloin Roast
– Roast Lamb Loin Persillade
– Slow-Cooker Braised Lamb Shanks
– Braised Lamb Shanks with Sweet Peppers
– Braised Lamb Shanks with White Beans
– Oaxacan Lamb Shanks in Spicy Tomatillo Sauce
– Lamb & Herb Bone Broth
– Lamb Sweetbreads in a Honey Glaze
– VIDEO: How to Bone and Butterfly a Leg of Lamb
Beef
– Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
– Tri-Tip Steak with Grilled Scallion, Ginger, and Cilantro Relish
– Grilled or Oven-Roasted Santa Maria Tri-Tip
– BBQ-Style Beef Brisket
– All-Purpose California Beef Rub
– No Recipe Marinade for Better Grilled Steak
– Top Sirloin Steak with Garlic Butter
– Seared Rib-Eye Steak with Arugula and Roasted Red Pepper Salad
– Skirt Steak Salad with Blue Cheese
– Grilled Skirt Steak with Garlic and Herbs
– The Secret to a Tender (Not Tough!) London Broil
– The Perfect Pot Roast
– Oven-Braised Beef with Tomatoes and Garlic
– Garlicky Herb Cross Rib Roast
– Holiday Beef Brisket with Onions
– Red Wine Braised Short Ribs
– Osso Bucco
– Polpette Alla Napoletana
– Lasagne Bolognese al Forno
– Asian Ground Beef, Mushroom, and Broccoli Slaw Lettuce Cups
– Thai Beef with Basil
– Beef and Bean Chili
– Chili Con Carne
– Gameday Cheesesteak Sliders
– Tacos Carne Asada
– Almost-Famous Animal-Style Burgers
– Slow-Cooker Lengua (Beef Tongue)
– Braised Beef Cheeks
– Absolute Best Liver and Onions
Eggs
– Spinach and Cheese Strata
– Leek and Asparagus Frittata
– Huevos Rancheros con Chorizo
– Chilaquiles with Roasted Tomatillo Salsa (Add Fried Eggs!)
– Five Egg Sandwiches
– Shakshuka with Feta
– Spinach with Chickpeas and Fried Eggs
– Potato Salad with 7-Minute Eggs and Mustard Vinaigrette
– Bucatini Carbonara
– Katie’s Deviled Eggs
– How to Hardboil Fresh Eggs