We sell olive oil, eggs, lamb, and beef direct to customers. We offer free local delivery, and will deliver for a $25 fee ($100 minimum order) as far as San Francisco. We welcome visitors to the ranch for scheduled tours, where you can purchase our products right off the farm.
November 2016 Olio Nuovo is back in stock at the Point Reyes Station Building Supply! We are also newly featured in the Parkside Cafe Marketplace in Stinson Beach. The 250ml gift bottle is $20. The 500ml gift bottle is $37.50. Case discount is 5%. Email us to place a special order.
Our heritage breed ultimate rainbow eggs are for sale at Toby’s Feed Barn in Point Reyes Station. We deliver on Fridays mornings. Get yours before they sell out!
We have whole lambs available. Price per pound is $9.00 (hanging weight). Hanging weights range from 35-45 pounds. Ranch slaughter and custom cut and wrap are offered through Bud’s Custom Meats. For USDA-approved lamb we slaughter at Marin Sun Farms, followed by cut and wrap at Sonoma County Meat Company. Quantities limited so email now to reserve!
We have locally-forged iron crosses for asador available to sell with a whole lamb for your party or event. We also have copies of Francis Mallman’s Seven Fires: Grilling the Argentine Way which includes instructions for the asador method. Price for the iron cross, whole lamb, and cookbook is $700.
We have 1/8, 1/4 and 1/2 shares of our succulent grassfed USDA-approved Shorthorn beef available. A 1/8 share is approximately 50 pounds for $500. A 1/4 share is approximately 100 pounds for $900. A 1/2 share is approximately 200 pounds for $1600. Quantities limited so email now to reserve!