We sell olive oil, eggs, lamb, and beef direct to customers. We offer free local delivery (West Marin). We are currently closed to tours for the winter. However we will be offering “private shopping” at our ranch in the spring of 2018.
Our 2017 Olio Nuovo is in stock at the Point Reyes Station Building Supply. We are also featured at Toby’s Feed Barn. The 250ml gift bottle is $20. The 500ml gift bottle is $37.50. Case discount is 5%. Email us to place a special order.
We have down-sized our laying hen operation for the winter. We have a fresh crop of new young girls who have not started laying yet. In 2018 we will be offering eggs for sale to customers on our “egg list.” Email us to be added to the “egg list.” I will send you a note when laying picks back up!
We have whole lambs available. Price per pound is $8.50 (hanging weight). Hanging weights range from 35-45 pounds. Ranch slaughter and custom cut and wrap are offered through Bud’s Custom Meats. For USDA-approved lamb we slaughter at Marin Sun Farms, followed by cut and wrap at Sonoma County Meat Company. Quantities limited so email now to reserve!
We have locally-forged iron crosses for asador available to sell with a whole lamb for your party or event. We also have copies of Francis Mallman’s Seven Fires: Grilling the Argentine Way which includes instructions for the asador method.
We have 1/8, 1/4 and 1/2 shares of our succulent grassfed USDA-approved Shorthorn beef available. A 1/8 share is approximately 50 pounds for $500. A 1/4 share is approximately 100 pounds for $900. A 1/2 share is approximately 200 pounds for $1600. Quantities limited so email now to reserve!