Our Ranch Recipes

Here are some of our favorite recipes for bringing out the quality and pure flavor of our special ranch ingredients. We love when our customers tag us on Instagram @springcoyoteranch with their own culinary creations!

Olive Oil
– Classic Pesto
– Italian Salsa Verde
– Bruschetta with White Beans and Olive Oil
– Crostini with Lump Crab Salad and Extra Virgin Olive Oil
– Greek Salad
– Olive Oil Mashed Potatoes with Spinach and Basil
– Olive Oil Poached Salmon and Braised Artichokes with Sauvignon Blanc 
– Olive Oil Blondies with Chocolate Frosting
– Olive Oil Ice Cream
– Olive Oil Cake with Candied Orange

Eggs
– Spinach and Cheese Strata
– Leek and Asparagus Frittata
– Huevos Rancheros con Chorizo
– Chilaquiles with Roasted Tomatillo Salsa (Add Fried Eggs!)
– Five Egg Sandwiches
Shakshuka with Feta
– Spinach with Chickpeas and Fried Eggs
– Potato Salad with 7-Minute Eggs and Mustard Vinaigrette
– Bucatini Carbonara
– Katie’s Deviled Eggs
– How to Hardboil Fresh Eggs

Lamb
– Grilled Lamb Meatballs
– Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce
– Lamb-Bacon Burgers with Spicy Aioli
– Lamb Barbacoa with Avocado Tacos
Cumin-and-Coriander Grilled Lamb Ribs
– Lamb Bolognese
– Pastitsio: Baked Pasta with Ground Lamb and Béchamel
– Spanish Style Lamb Stew
– Indian Ground Lamb Curry
New Mexico Style Calabacitas (with Ground Lamb or Ground Beef)
– Spicy Lamb and Chorizo Chili
– Lamb and White Bean Chili
– Spicy Lamb and Lentils with Herbs
– Oregano-Scented Lamb Shoulder Chops with Tomatoes and Olives
– Chimichurri Lamb Chops
– Rosemary and Thyme Braised Lamb Shoulder
– Pulled Lamb Shoulder
Lamb Shoulder Tagine with Chickpeas and Apricots
Grilled Lamb Shoulder Provencale
– Grilled Yogurt-Marinated Butterflied Leg of Lamb
Slow-Grilled Bone-In Leg of Lamb with Mint Yogurt and Salsa Verde
– Roast Leg of Lamb
– Lamb Sirloin Roast
– Roast Lamb Loin Persillade
– Slow-Cooker Braised Lamb Shanks
– Braised Lamb Shanks with Sweet Peppers
– Braised Lamb Shanks with White Beans
– Oaxacan Lamb Shanks in Spicy Tomatillo Sauce
VIDEO: How to Bone and Butterfly a Leg of Lamb

Beef
– Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
– Tri-Tip Steak with Grilled Scallion, Ginger, and Cilantro Relish
– Grilled or Oven-Roasted Santa Maria Tri-Tip
BBQ-Style Beef Brisket
– All-Purpose California Beef Rub
– No Recipe Marinade for Better Grilled Steak
– Top Sirloin Steak with Garlic Butter
– Seared Rib-Eye Steak with Arugula and Roasted Red Pepper Salad
– Skirt Steak Salad with Blue Cheese
– Grilled Skirt Steak with Garlic and Herbs
The Secret to a Tender (Not Tough!) London Broil
The Perfect Pot Roast
– Oven-Braised Beef with Tomatoes and Garlic
– Garlicky Herb Cross Rib Roast
Holiday Beef Brisket with Onions
– Red Wine Braised Short Ribs
– Osso Bucco
– Polpette Alla Napoletana
– Lasagne Bolognese al Forno
– Asian Ground Beef, Mushroom, and Broccoli Slaw Lettuce Cups
Thai Beef with Basil
– Beef and Bean Chili
– Chili Con Carne
– Gameday Cheesesteak Sliders
– Tacos Carne Asada
– Almost-Famous Animal-Style Burgers
Slow-Cooker Lengua (Beef Tongue)
Braised Beef Cheeks
– Absolute Best Liver and Onions